Food flavors and flavors difference

Update:03 Jan 2018

Food flavor is a reference to the natural flavor of food, using natural and natural equivalent spices, synthetic spices have been carefully formulated with a natural flavor of the various flavor flavor. It includes various flavors such as water quality and oil quality of fruits, milk, poultry, meat, vegetables, nuts, preserves, emulsions and alcohol. It is suitable for beverages, biscuits, pastries, frozen foods, confectionery, Materials, dairy products, canned food, wine and other foods. Formulations of flavors liquid, powder, microcapsules, syrup and so on.

Spice Spice is a substance that can smell olfactory or is perceived by taste as a raw material for formulating fragrances. Spices are an important part of fine chemicals. Spices are also commonly known as bulbs. Mainly refers to pepper, clove, nutmeg, cinnamon and other aromatic odor or preservative function of tropical plants. A compound or mixture with a pleasant aroma that can be used to formulate flavors. According to their sources of natural spices and synthetic spices according to their use of daily chemicals with spices, spices and tobacco spices points.