Food spices introduction

Update:23 Jan 2018

Flavors are food Flavors are abbreviations for food flavors and are a mixture that gives the flavor of the food. There is absolutely no need for consumers to worry about overuse of food flavors, which can cause safety problems. In the use of food flavors also have a "self-limiting" feature, when more than a certain amount, its flavor will be unacceptable.
Food flavor is a reference to the natural flavor of food, using natural and natural equivalent spices, synthetic spices have been carefully formulated with a natural flavor of the various flavor flavor. It includes various flavors such as water quality and oil quality of fruits, milk, poultry, meat, vegetables, nuts, preserves, emulsions and alcohol. It is suitable for beverages, biscuits, pastries, frozen foods, confectionery, Materials, dairy products, canned food, wine and other foods. Formulations of flavors liquid, powder, microcapsules, syrup and so on.

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