Products

Wujiang Ciyun Flavor & Fragrance Co., Ltd. was established in 1946, is a national enterprise with nearly 70 years of history and the largest manufacturer of Products, occupying 35% of the market share.Aa a the largest China Products Manufacturers and Products wholesalers.The company has over 60 years experience in researching, developing, and manufacturing “Ciyun” flavors and fragrances, also the professional Products Suppliers in China. The company strictly according to the requirements of food additives to organize production, and only uses food materials.the company has 6 national patents for inventions and over 20 national and provincial science and technology awards for scientific payoffs.
Ethyl hexanoate

Ethyl hexanoate

Increase the ester concentration in liquor, so as to highlight the aroma of the white wine, making it tasty and refreshing.

Ethyl butyate

Ethyl butyate

Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.  

Ethyl lactam

Ethyl lactam

Increase the ester concentration in liquor, so as to improve the quality of the white wine, making it fragrant and tasty.

Ethyl acetate

Ethyl acetate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine. It is a main ingredient of fen-flavor liquor.

L-Ethyl lactate

L-Ethyl lactate

It is widely used in pesticide industry and other daily-use chemical industries.

Butyl lactate

Butyl lactate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Hexanoid acid

Hexanoid acid

Increase the acid concentration in liquor, so as to improve the quality of the white wine, enhancing it’s full-bodied taste.

Butyrid acid

Butyrid acid

Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.

L-Lactic acid

L-Lactic acid

Increase the acid concentration in liquor, so as to improve the quality of the liquor, prolonging it’s after taste.

Acetic acid

Acetic acid

Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.

Methyl lactic

Methyl lactic

It is used as high boiling point solvent, cleaning agent, compounding raw material, etc.

Formic acid

Formic acid

Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.

12345...10...>>