It is used in soft drinks, ice cream, icy foods, candy, baked foods, meat products, dairy products, and cereal products.
4-Methyl-5-thiazole ethanol Details
Molecular formula: C6H9NOS
State: It has unpleasing thiophenic compounds smell, but when highly attenuated, it is a red viscous liquid with nut, meat, or bean fragrance.
Suggested usage: 55PPM