Increase the ester concentration in liquor, so as to highlight the aroma of the white wine, making it tasty and refreshing.
Ethyl hexanoate Details
Molecular formula: C8H1602
Executive standard: GB8315-2008
Ester quantity: ≥98.0%
State: colorless liquid with bouquet.
Application: It is an important aroma component in white wine, which can also be used to prepare edible, tobacco, and liquor flavors.
Suggested usage: 1-3‰