2.3.5-Trimethyl pyrazine

2.3.5-Trimethyl pyrazine

It is used to prepare milky, meat, nut, baked food, and cocoa fragrances, increasing the fragrance.

2.3.5-Trimethyl pyrazine Details

Molecular formula: C7H10N2

Content: ≥99.0%

State: colorless to light yellow liquid with potato, peanut, cocoa, or chocolate fragrance.

Suggested usage: 1-2PPM

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