Increase the ester concentration in liquor, so as to improve the quality of the white wine, making it fragrant and tasty.
Ethyl lactam Details
Molecular formula: C5H1003
Executive standard: GB8317-2006
Ester quantity: ≥97.0%
State: colorless liquid with light ether or butter fragrance.
Application: It is an important aroma component in white wine, that is widely used in food flavors.
Suggested usage: 1-3‰