Ethyl lactam

Ethyl lactam

Increase the ester concentration in liquor, so as to improve the quality of the white wine, making it fragrant and tasty.

Ethyl lactam Details

Molecular formula: C5H1003

Executive standard: GB8317-2006

Ester quantity: ≥97.0%

State: colorless liquid with light ether or butter fragrance.

Application: It is an important aroma component in white wine, that is widely used in food flavors.

Suggested usage: 1-3‰

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