Ethyl acetate

Ethyl acetate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine. It is a main ingredient of fen-flavor liquor.

Ethyl acetate Details

Molecular formula: C4H802

Executive standard: QB/T2244-2010

Ester quantity: ≥98.0%

State: colorless liquid with fruit or brandy fragrance.

Application: It is an important aroma component in white wine, that is widely used in food flavors, and it can also be used as a solvent.

Suggested usage: 1-3‰

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