Increase the ester concentration in liquor, so as to increase the aroma of the white wine. It is a main ingredient of fen-flavor liquor.
Ethyl acetate Details
Molecular formula: C4H802
Executive standard: QB/T2244-2010
Ester quantity: ≥98.0%
State: colorless liquid with fruit or brandy fragrance.
Application: It is an important aroma component in white wine, that is widely used in food flavors, and it can also be used as a solvent.
Suggested usage: 1-3‰
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Wujiang Ciyun Flavor and Fragrance Co., Ltd
We founded in 1946, nearly 70 years of professional experience so that we have a more powerful advantage. We are the earliest research, development, production of wine spices manufacturers, but also the domestic wine spices production business leaders. Ciyun specializes in the manufacture of "ciyun" brand ethyl lactate, ethyl acetate,Ester flavor, Caproic Acid Flavors,ethyl butyrate.
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