Increase the ester concentration in liquor, so as to increase the aroma of the white wine. It is a main ingredient of fen-flavor liquor.
Ethyl acetate Details
Molecular formula: C4H802
Executive standard: QB/T2244-2010
Ester quantity: ≥98.0%
State: colorless liquid with fruit or brandy fragrance.
Application: It is an important aroma component in white wine, that is widely used in food flavors, and it can also be used as a solvent.
Suggested usage: 1-3‰