Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Ethyl propionate Details
Molecular formula: C5H1002
Executive standard: QB/T1954-2007
Ester quantity: ≥98.0%
State: colorless liquid with fruit or rum fragrance.
Application: It is an important aroma component in white wine, that is widely used in food flavors, and it can also be used as a solvent.
Suggested usage: 0.1-0.3‰