Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Ethyl formate Details
Molecular formula: C3H602
Executive standard: GB29938-2013National Food Safety Standard - General Rule of Flavorant - No.S0353
Ester quantity: ≥95.0%
State: colorless liquid with fragrance.
Application: It is an important aroma component in white wine, that is widely used in food and tobacco flavors, and it can also be used to produce insecticides.
Suggested usage: 0.01-0.03‰