Ethyl valerate

Ethyl valerate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine, making it more tasty.

Ethyl valerate Details

Molecular formula: C7H1402

Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0447

Ester quantity: ≥98.0%

State: colorless liquid with apple fragrance.

Application: It is an important aroma component in white wine, that is widely used in food flavors, and it can also be used to daily chemicals.

Suggested usage: 0.01-0.2‰

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