Increase the ester concentration in liquor, so as to increase the aroma of the white wine, making it more tasty.
Ethyl valerate Details
Molecular formula: C7H1402
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0447
Ester quantity: ≥98.0%
State: colorless liquid with apple fragrance.
Application: It is an important aroma component in white wine, that is widely used in food flavors, and it can also be used to daily chemicals.
Suggested usage: 0.01-0.2‰