Increase the ester concentration in liquor, so as to increase the aroma and improve the taste of the white wine.
Ethyl isovalerate Details
Molecular formula: C7H1402
Executive standard: QB1776-2006
Ester quantity: ≥98.0%
State: colorless liquid with strong fruit, wine, or apple fragrance.
Application: It is an important aroma component in white wine, that is widely used in fruity type or tobacco flavors.
Suggested usage: 0.01-0.2‰