Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Ethyl nonanoate Details
Molecular formula: C11H2202
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0480
Ester quantity: ≥98.0%
State: colorless liquid with fruit, grease, or brandy fragrance.
Application: It is an important aroma component in white wine, that is widely used in food flavors. And it can be used as a modifier of ethyl oenanthate in flavors.
Suggested usage: 0.005-0.05‰