Ethyl nonanoate

Ethyl nonanoate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Ethyl nonanoate Details

Molecular formula: C11H2202

Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0480

Ester quantity: ≥98.0%

State: colorless liquid with fruit, grease, or brandy fragrance.

Application: It is an important aroma component in white wine, that is widely used in food flavors. And it can be used as a modifier of ethyl oenanthate in flavors.

Suggested usage: 0.005-0.05‰

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