Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.
Butyrid acid Details
Molecular formula: C4H802
Ester quantity: ≥98.0%
State: colorless liquid with strong putrid smell.
Application: It is an important aroma component in white wine, that is widely used in cereal refreshment and pharmacy field.
Suggested usage: 0.1-0.2‰