Butyrid acid

Butyrid acid

Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.

Butyrid acid Details

Molecular formula: C4H802

Content: QB/T2796-2010

Ester quantity: ≥98.0%

State: colorless liquid with strong putrid smell.

Application: It is an important aroma component in white wine, that is widely used in cereal refreshment and pharmacy field.

Suggested usage: 0.1-0.2‰

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