Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Ethyl decanoate Details
Molecular formula: C12H2402
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0481
Ester quantity: >98.0%
State: colorless liquid with brandy fragrance.
Application: It is an important aroma component in white wine, that can be used to prepare food flavors. It is sweet and fragrant, has a fragrance of brandy.
Suggested usage: 0.005-0.05‰