Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Ethyl laurate Details
Molecular formula: C14H28O2
Executive standard: GB28321-2012
Ester quantity: >98.0%
State: colorless oily liquid with fruit or flower fragrance.
Application: It is an important aroma component in white wine, that can be used to prepare food flavors.
Suggested usage: 0.05-0.05‰