Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Ethyl palmitate Details
Molecular formula: C18H36O2
Executive standard: Ministry of Health 2011 No.8 (Flavor Standard)
Ester quantity: ≥98.0%
State: colorless or light yellow liquid.
Application: It is an important aroma component in white wine, that can be used to prepare food flavors.
Suggested usage: 0.005-0.05‰