Ethyl palmitate

Ethyl palmitate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Ethyl palmitate Details

Molecular formula: C18H36O2

Executive standard: Ministry of Health 2011 No.8 (Flavor Standard)

Ester quantity: ≥98.0%

State: colorless or light yellow liquid.

Application: It is an important aroma component in white wine, that can be used to prepare food flavors.

Suggested usage: 0.005-0.05‰

Hot Products

Feedback

CONTACT WITH US