Isoamyl acetate

Isoamyl acetate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Isoamyl acetate Details

Molecular formula: C7H14O2

Executive standard: GB6776-2006

Ester quantity: ≥95.0%

State: colorless liquid with banana or pear fragrance.

Application: It is an important aroma component in white wine, that can be used to prepare food flavors.

Suggested usage: 0.01-0.1‰

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