Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Isoamyl acetate Details
Molecular formula: C7H14O2
Executive standard: GB6776-2006
Ester quantity: ≥95.0%
State: colorless liquid with banana or pear fragrance.
Application: It is an important aroma component in white wine, that can be used to prepare food flavors.
Suggested usage: 0.01-0.1‰