Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Isoamyl acetate Details
Molecular formula: C7H14O2
Executive standard: GB6776-2006
Ester quantity: ≥95.0%
State: colorless liquid with banana or pear fragrance.
Application: It is an important aroma component in white wine, that can be used to prepare food flavors.
Suggested usage: 0.01-0.1‰
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Wujiang Ciyun Flavor and Fragrance Co., Ltd
We founded in 1946, nearly 70 years of professional experience so that we have a more powerful advantage. We are the earliest research, development, production of wine spices manufacturers, but also the domestic wine spices production business leaders. Ciyun specializes in the manufacture of "ciyun" brand ethyl lactate, ethyl acetate,Ester flavor, Caproic Acid Flavors,ethyl butyrate.
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