Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Isoamyl propionat Details
Molecular formula: C8H16O2
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S04055
Ester quantity: ≥98.0%
State: colorless liquid with fruit fragrance.
Application: It is an important aroma component in white wine, that can be used to prepare food flavors. It can also be used as a solvent or extraction agent.
Suggested usage: 0.01-0.1‰