Isoamyl propionat

Isoamyl propionat

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Isoamyl propionat Details

Molecular formula: C8H16O2

Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S04055

Ester quantity: ≥98.0%

State: colorless liquid with fruit fragrance.

Application: It is an important aroma component in white wine, that can be used to prepare food flavors. It can also be used as a solvent or extraction agent.

Suggested usage: 0.01-0.1‰

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