Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Isoamyl butyrate Details
Molecular formula: C9H18O2
Executive standard: QB/T2646-2004
Ester quantity: ≥98.0%
State: colorless liquid with fruit fragrance.
Application: It is an important aroma component in white wine, that can be used to prepare food flavors.
Suggested usage: 0.01-0.1‰