Isoamyhsovalerate

Isoamyhsovalerate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Isoamyhsovalerate Details

Molecular formula: C10H20O2

Executive standard: QB/T2647-2004

Ester quantity: ≥98.0%

State: colorless liquid with fruit or apple fragrance.

Application: It is an important aroma component in white wine, that is widely used to prepare food flavors and toothpaste flavors.

Suggested usage: 0.01-0.1‰

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