Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Molecular formula: C10H20O2
Executive standard: QB/T2647-2004
Ester quantity: ≥98.0%
State: colorless liquid with fruit or apple fragrance.
Application: It is an important aroma component in white wine, that is widely used to prepare food flavors and toothpaste flavors.
Suggested usage: 0.01-0.1‰