Increase the ester concentration in liquor, so as to increase the aroma of the white wine.
Butyl lactate Details
Molecular formula: C7H14O3
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.SO499
Ester quantity: ≥98.0%
State: colorless or light yellow liquid.
Application: It is an important aroma component in white wine, that can be used to prepare flavors, and it can also be used as a solvent for preparing oil paint and printing ink.
Suggested usage: 0.01-0.05‰