Butyl lactate

Butyl lactate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Butyl lactate Details

Molecular formula: C7H14O3

Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.SO499

Ester quantity: ≥98.0%

State: colorless or light yellow liquid.

Application: It is an important aroma component in white wine, that can be used to prepare flavors, and it can also be used as a solvent for preparing oil paint and printing ink.

Suggested usage: 0.01-0.05‰

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