Acetion

Acetion

Increase fragrance to the liquor.

Acetion Details

Molecular formula: C4H8O2

Executive standard: QB/T4234-2011

Content: ≥96.0%

State: light yellow oily liquid.

Application: It is an important aroma component in white wine, that is widely used in preparing flavors and fragrances.

Suggested usage: 0.01-0.05‰

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