Acetic acid

Acetic acid

Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.

Acetic acid Details

Molecular formula: C2H402

Executive standard: Announcement No. 19 of the Ministry of Health

Content: ≥98.0%

State: colorless liquid with pungent smell.

Application: It is an important aroma component in white wine, that is widely used in plastic, rubber, and printing industries.

Suggested usage: 0.2-0.7‰

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