Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.
Acetic acid Details
Molecular formula: C2H402
Executive standard: Announcement No. 19 of the Ministry of Health
State: colorless liquid with pungent smell.
Application: It is an important aroma component in white wine, that is widely used in plastic, rubber, and printing industries.
Suggested usage: 0.2-0.7‰