Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.
Formic acid Details
Molecular formula: CH202
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0346
State: colorless clear liquid with pungent smell.
Application: It is an important aroma component in white wine, that is widely used in pesticide and pharmaceuticals industries. It can also be used as the fixing agent in microscopic analysis.
Suggested usage: 0.01-0.03‰