Formic acid

Formic acid

Increase the acid concentration in liquor, making the white wine mellow, pure, and clear.

Formic acid Details

Molecular formula: CH202

Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0346

Content: ≥95.0%

State: colorless clear liquid with pungent smell.

Application: It is an important aroma component in white wine, that is widely used in pesticide and pharmaceuticals industries. It can also be used as the fixing agent in microscopic analysis.

Suggested usage: 0.01-0.03‰

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