2,3-Dimethyl pyrazine

2,3-Dimethyl pyrazine

It is used to prepare meat, nutlet, chocolate, coffee, cream, and tobacco fragrances. It can also be used in soft drinks, icy foods, and baked foods.

2,3-Dimethyl pyrazine Details

Molecular formula: C6H8N2

Executive standard: QB/T2750-2012

Content: ≥98.0%

State: colorless to light yellow liquid with nut or cocoa fragrance.

Suggested usage: 10PPM

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