It is used to prepare meat, nutlet, chocolate, coffee, cream, and tobacco fragrances. It can also be used in soft drinks, icy foods, and baked foods.
2,3-Dimethyl pyrazine Details
Molecular formula: C6H8N2
Executive standard: QB/T2750-2012
State: colorless to light yellow liquid with nut or cocoa fragrance.
Suggested usage: 10PPM