Propionic acid

Propionic acid

Increase the acid concentration in liquor, making the white wine sweet, mellow, pure, and clear.

Propionic acid Details

Molecular formula: C3H602

Executive standard: GB10615-1989

Content: ≥98.0%

State: colorless or light yellow liquid with light pungent smell.

Application: It is an important aroma component in white wine, that is widely used in food antiseptics, bactericide, and feed additives.

Suggested usage: 0.001-0.01‰

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