Increase the acid concentration in liquor, making the white wine sweet, mellow, pure, and clear.
Propionic acid Details
Molecular formula: C3H602
Executive standard: GB10615-1989
State: colorless or light yellow liquid with light pungent smell.
Application: It is an important aroma component in white wine, that is widely used in food antiseptics, bactericide, and feed additives.
Suggested usage: 0.001-0.01‰