Valeric acid

Valeric acid

Increase the acid concentration in liquor, making the white wine sweet, mellow, and pure.

Valeric acid Details

Molecular formula: C5H10O2

Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0300

Content: ≥95.0%

State: colorless clear liquid.

Application: It is an important aroma component in white wine, that is widely used in food flavors and pharmaceuticals industries.

Suggested usage: 0.01-0.03‰

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