Increase the acid concentration in liquor, making the white wine sweet, mellow, and pure.
Valeric acid Details
Molecular formula: C5H10O2
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0300
State: colorless clear liquid.
Application: It is an important aroma component in white wine, that is widely used in food flavors and pharmaceuticals industries.
Suggested usage: 0.01-0.03‰