Heptanoic acid

Heptanoic acid

Increase the acid concentration in liquor, making the white wine fragrant.

Heptanoic acid Details

Molecular formula: C7H1402

Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0308

Content: ≥95.0%

State: colorless clear oily liquid with light putrid smell of fat .

Application: It is an important aroma component in white wine, that can be used to prepare flavors or used as a solvent.

Suggested usage: 0.01-0.03‰

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