Heptanoic acid Details
Molecular formula: C7H1402
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0308
State: colorless clear oily liquid with light putrid smell of fat .
Application: It is an important aroma component in white wine, that can be used to prepare flavors or used as a solvent.
Suggested usage: 0.01-0.03‰