Edible spices

Wujiang Ciyun Flavor & Fragrance Co., Ltd. was established in 1946, is a national enterprise with nearly 70 years of history and the largest manufacturer of Edible spices, occupying 35% of the market share.Aa a the largest China Edible spices Manufacturers and Edible spices wholesalers.The company has over 60 years experience in researching, developing, and manufacturing “Ciyun” flavors and fragrances, also the professional Edible spices Suppliers in China. The company strictly according to the requirements of food additives to organize production, and only uses food materials.the company has 6 national patents for inventions and over 20 national and provincial science and technology awards for scientific payoffs.
Ethyl palmitate

Ethyl palmitate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Isoamyl acetate

Isoamyl acetate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Isoamyl propionat

Isoamyl propionat

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Isoamyl butyrate

Isoamyl butyrate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Isoamyhsovalerate

Isoamyhsovalerate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Benzyl acetate

Benzyl acetate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Methyl salicylate

Methyl salicylate

It can be used to prepare food flavors or used as a solvent in medical industry.

Acetal

Acetal

Increase fragrance to the liquor.

Acetaldehyde

Acetaldehyde

Increase fragrance to the liquor.

Butyl alcohol

Butyl alcohol

Improve the quality of the liquor, making it mellow, pure, and sweet.

Isoamyl alcohol

Isoamyl alcohol

Improve the stability of the liquor fragrance, making it pure.

Glycerine

Glycerine

Make the liquor fragrant, pure, and mellow.

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