Increase the water retention capacity of the meat, improve production rate and flavor, and extend shelf life.
It is widely used in meat processing industry, which can enhance the flavor, inhibit the growth of microorganisms, and prolong the shelf life. At the ...
Intensify the mineral substances in sport drinks, juices, diet foods, and quinquagenarian and infantal foods, making them tasty.
Supply iron to human body, especially to infants, improve people’s habitus.