Increase the acid concentration in liquor, so as to improve the quality of the white wine, enhancing it’s full-bodied taste.
Hexanoid acid Details
Molecular formula: C6H12O2
Executive standard: QB/T2797-20I0
State: colorless liquid with bouquet.
Application: It is an important aroma component in white wine, which can also be used to prepare edible, tobacco, and liquor flavors.
Suggested usage: 1-3‰