Isovaleric acid Details
Molecular formula: C5H10O2
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0303
State: colorless or light yellow oily liquid with light smell.
Application: It is an important aroma component in white wine, that is widely used in food flavors and pharmaceuticals industries.
Suggested usage: 0.01-0.03‰