Isovaleric acid

Isovaleric acid

Increase the acid concentration in liquor, making the white wine sweet.

Isovaleric acid Details

Molecular formula: C5H10O2

Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0303

Content: ≥98.0%

State: colorless or light yellow oily liquid with light smell.

Application: It is an important aroma component in white wine, that is widely used in food flavors and pharmaceuticals industries.

Suggested usage: 0.01-0.03‰

Hot Products

Feedback

CONTACT WITH US