Increase the acid concentration in liquor, making the white wine sweet.
Isovaleric acid Details
Molecular formula: C5H10O2
Executive standard: GB29938-2013 National Food Safety Standard - General Rule of Flavorant - No.S0303
Content: ≥98.0%
State: colorless or light yellow oily liquid with light smell.
Application: It is an important aroma component in white wine, that is widely used in food flavors and pharmaceuticals industries.
Suggested usage: 0.01-0.03‰
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Wujiang Ciyun Flavor and Fragrance Co., Ltd
We founded in 1946, nearly 70 years of professional experience so that we have a more powerful advantage. We are the earliest research, development, production of wine spices manufacturers, but also the domestic wine spices production business leaders. Ciyun specializes in the manufacture of "ciyun" brand ethyl lactate, ethyl acetate,Ester flavor, Caproic Acid Flavors,ethyl butyrate.
Phone:+86-512 6377 1845 Email:ni@wjciyun.com
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