Products

Wujiang Ciyun Flavor & Fragrance Co., Ltd. was established in 1946, is a national enterprise with nearly 70 years of history and the largest manufacturer of Products, occupying 35% of the market share.Aa a the largest China Products Manufacturers and Products wholesalers.The company has over 60 years experience in researching, developing, and manufacturing “Ciyun” flavors and fragrances, also the professional Products Suppliers in China. The company strictly according to the requirements of food additives to organize production, and only uses food materials.the company has 6 national patents for inventions and over 20 national and provincial science and technology awards for scientific payoffs.
Propionic acid

Propionic acid

Increase the acid concentration in liquor, making the white wine sweet, mellow, pure, and clear.

Valeric acid

Valeric acid

Increase the acid concentration in liquor, making the white wine sweet, mellow, and pure.

Heptanoic acid

Heptanoic acid

Increase the acid concentration in liquor, making the white wine fragrant.

Isovaleric acid

Isovaleric acid

Increase the acid concentration in liquor, making the white wine sweet.

Ethyl propionate

Ethyl propionate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Ethyl formate

Ethyl formate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Ethyl valerate

Ethyl valerate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine, making it more tasty.

Ethyl heptanoate

Ethyl heptanoate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Ethyl isovalerate

Ethyl isovalerate

Increase the ester concentration in liquor, so as to increase the aroma and improve the taste of the white wine.

Ethyl nonanoate

Ethyl nonanoate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Ethyl decanoate

Ethyl decanoate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

Ethyl laurate

Ethyl laurate

Increase the ester concentration in liquor, so as to increase the aroma of the white wine.

12345...10...>>